FreelanceFreelance

I am a culinary and hospitality professional with a Diploma in Professional Cookery and Hospitality Management. My experience spans café and hotel kitchens, pastry production, bar service, reservations and event catering. I prepare and present dishes under service deadlines, maintain food hygiene, support kitchen colleagues and coordinate dessert preparation for events. My customer-facing work has included welcoming diners, managing reservations and providing bar service. I bring organisation, t... See more