BOOKKEEPER & OPERATIONS MANAGERBOOKKEEPER & OPERATIONS MANAGER

Key Achievements:

Record daily financial transactions accurately, maintain and update general ledgers, organize and file receipts, invoices, and financial documents, and prepare basic financial reports. • Managed daily operations and workflows for efficiency. Monitored budgets and controlled operational costs.

Key Achievements:

Creates a sales and marketing orientation among the store team by leading them in defining customer needs, sales opportunities, and in designing and implementing sales building and local store marketing strategies. • Responsible for restaurant P&L and Budget Presentation.

Key Achievements:

Assistant Product Quality Manager recommends and implements product quality and prepares and updates production control and supplies station guides. • Hiring and Training Manager interviews and selects crew based on required number and timetable, reviews and updates crew orientation and prepares and posts crew schedule based on guidelines provided. • Administration Manager implement store administrative activity, secure required government permits according to timetable, prepares restaurant reports, payroll, and cash control system. • Service Quality Manager ensures that sales building activities as designed are properly implemented, assists Restaurant Manager in sales building initiatives and PNL tracking. • Marketing Manager gather data regarding packaged programs, dine-in and take home sales, competition or RTA as assigned.